Food Production Management Masters (MSc)

Duration: 1 year full-time, 2 years part-time

This course has a start date in September  

Food Production ManagementThe aim of the MSc Food Production Management is to train you to undertake a production or technical management role within the food processing industry.

A feature of the course will be the strong interaction with the food industry. There will be an opportunity to visit a number of food factories and speakers from industry will make a significant contribution to the course. Many of the research projects will involve links with industry.

You will acquire a basic knowledge of the special factors associated with food processing and food quality assurance. You will also be equipped with management skills that will enable you to contribute to this industry in both the developed and developing worlds.

Applicants holding other qualifications may also be accepted on to this course but may be required to attend additional courses and / or to register initially for the Diploma rather than the MSc, with the opportunity to upgrade depending on progress.

The programme is co-ordinated by the Division of Food Sciences (based at the Sutton Bonington Campus) and management aspects are taught primarily by the University’s Business School (based at the Jubilee Campus).

The course is ideally suited to those wishing to pursue careers in food companies, e.g. quality assurance manager and sensory scientist, as well as those planning to advance to higher research degree (PhD) study.

Entry requirements:At least a 2nd class honours degree
IELTS:6.5 (with no less than 6.0 in any element)
TOEFL IBT:87 with no less than 21 in listening, 22 in reading, 23 in speaking and 21 in writing

Key facts

  • This course is taught jointly by the Division of Food Sciences in the School of Biosciences, and the Division of Operations Management in Nottingham University Business School
  • Both of these groups are recognised as leaders in teaching and research and have extensive contacts with industry both in the UK and across the world – in fact, the Division of Food Sciences contains the highest rated University Food Sciences Research Group in the UK
  • The School of Biosciences is one of the largest and strongest Schools of its kind in the UK
  • It has consistently achieved high ratings in independent UK assessments of both research and teaching quality
  • The Sutton Bonington Campus is a self-contained, 16-hectare site in the beautiful countryside of South Nottinghamshire and it offers a number of dedicated facilities applicable to this course

Disclaimer


The courses and research opportunities listed on this website are subject to change. While we will do all we can to ensure the information on these pages is accurate and up-to-date, The University of Nottingham reserves the right to change the content, modules and titles of any courses and research opportunities listed here without prior warning.

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General enquiries

Enquire about this course

Dr J Jia
School of Biosciences
The University of Nottingham
Sutton Bonington Campus
Loughborough
Leics
LE12 5RD

t: +44 (0)115 951 6188

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