This course has a start date in September
The aim of the MSc Food Production Management is to train you to undertake a production or technical management role within the food processing industry.
A feature of the course will be the strong interaction with the food industry. There will be an opportunity to visit a number of food factories and speakers from industry will make a significant contribution to the course. Many of the research projects will involve links with industry.
You will acquire a basic knowledge of the special factors associated with food processing and food quality assurance. You will also be equipped with management skills that will enable you to contribute to this industry in both the developed and developing worlds.
Applicants holding other qualifications may also be accepted on to this course but may be required to attend additional courses and / or to register initially for the Diploma rather than the MSc, with the opportunity to upgrade depending on progress.
The programme is co-ordinated by the Division of Food Sciences (based at the Sutton Bonington Campus) and management aspects are taught primarily by the University’s Business School (based at the Jubilee Campus).
The course is ideally suited to those wishing to pursue careers in food companies, e.g. quality assurance manager and sensory scientist, as well as those planning to advance to higher research degree (PhD) study.