Brewing Science Masters (MSc)

Duration: 2-4 years part-time

Career Opportunities

This course is aimed at individuals working in the Brewing industry and will prepare you for employment at a senior level within the industry.

Our graduates would typically follow a career in:

  • Process, production and technical governance
  • Hypothesis-led problem solving and innovation in brewing
  • Future middle to senior brewery management

You will also be ideally placed to continue your research to PhD level, for example, and to pursue an academic career in the field of Brewing Science.

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General enquiries

Enquire about this course

Brewing Science Course Administrator
School of Biosciences
The University of Nottingham
Sutton Bonington Campus
Loughborough
Leics
LE12 5RD

t: +44 (0)115 951 6160

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