The Postgraduate Certificate Brewing: Principles and Practice is designed for individuals in the brewing and allied industries who would like to improve their understanding of the scientific principles and practice of the brewing process. The course would also be highly suitable for those aspiring to a career as a practical brewer.
Our pioneering, interdisciplinary programme provides a key pathway for continuing professional development.
It has been specifically designed for part-time distance learning so that you can acquire and practise skills in your work environment. Modules are delivered by a combination of interactive e-learning and intensive advanced residential courses held at The University of Nottingham.
The course is taught by staff from the School of Biosciences with expertise in Brewing and related sciences, together with invited contributions from specialist Brewing practitioners; all are internationally renowned leaders within their field.
Our Postgraduate courses were developed with the support of the EPSRC and the BBRSC Modular Training for Industry Scheme.