Brewing: Optimization Using Technical Approaches (E Learning) Certificate (PGCert)

Duration: 1-2 years

Clsoe up of Barley in fieldThe Postgraduate Certificate Brewing: Optimisation Using Technical Approaches is designed for individuals in the brewing and allied industries who would like to develop problem-solving skills to investigate and resolve Brewing process and beer quality issues.

The course would be highly suited to those wishing to advance a production or technical management career and individuals with responsibility for the implementation of technical governance.

This pioneering, interdisciplinary programme provides a key pathway for continuing professional development.

It has been specifically designed for part-time distance learning so that you can acquire and practise skills in your work environment. Modules are delivered by a combination of interactive e-learning and intensive advanced residential courses held at The University of Nottingham.

The course is taught by staff from the School of Biosciences with expertise in Brewing and related sciences, together with invited contributions from specialist Brewing practitioners; all are internationally renowned leaders within their field.

Our Postgraduate courses were developed with the support of the EPSRC and the BBRSC Modular Training for Industry Scheme.

 

Key facts

  • The UK Midlands region has strong historic links to brewing and our campus is situated just a short drive away from the famous brewing centre of Burton-upon-Trent
  • The Postgraduate Certificate  Brewing: Optimisation Using Technical Approaches is delivered via state-of-the-art e-learning technology
  • The School of Biosciences is one of the largest and strongest schools of its kind in the UK
  • The School has consistently achieved high ratings in independent UK assessments of both research and teaching quality
  • The Sutton Bonington Campus is a self-contained, 16-hectare site in the beautiful countryside of South Nottinghamshire and it offers a number of dedicated facilities applicable to this course

Disclaimer


The courses and research opportunities listed on this website are subject to change. While we will do all we can to ensure the information on these pages is accurate and up-to-date, The University of Nottingham reserves the right to change the content, modules and titles of any courses and research opportunities listed here without prior warning.

Click here to view print friendly version



What's next?

  1. Add to My Prospectus
  2. Apply for this course

General enquiries

Enquire about this course

Brewing Science Course Administrator
School of Biosciences
The University of Nottingham
Sutton Bonington Campus
Loughborough
Leics
LE12 5RD

t: +44 (0) 115 951 6160

Visit the website

Bookmark and Share