Postgraduate Prospectus

The PGCert Brewing and Packaging is designed for individuals in the brewing and allied industries who would like to improve their understanding of the scientific principles and practice of the brewing process. This course would also be highly suitable for those aspiring to a career as a practical brewer.

The degree is taught by staff from the School of Biosciences with expertise in brewing and related sciences, together with invited contributions from specialist brewing practitioners; all internationally renowned leaders within their field.

• The UK Midlands region has strong historic links to brewing and our campus is situated just a short drive away from the famous brewing centre of Burton-upon-Trent
• The Postgraduate Certificate  Brewing and Packaging is delivered via state-of-the-art e-learning technology and residential courses
• The School of Biosciences is one of the largest and strongest of its kind in the UK
• It has consistently achieved high ratings in independent UK assessments of both research and teaching quality
• The Sutton Bonington Campus is a self-contained, 16-hectare site in the beautiful countryside of South Nottinghamshire and offers a number of dedicated facilities applicable to this course

The courses and research opportunities listed on this website are subject to change. While we will do all we can to ensure the information on these pages is accurate and up-to-date, The University of Nottingham reserves the right to change the content, modules and titles of any courses and research opportunities listed here without prior warning.